is bistro di marino sewell byob

Cant wait to try more dishes. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. We definitely recommend eating here! Will be frequenting there in the future!!! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. 3. My husband and I ate here on Saturday night. Save lots of bread for dipping in the red sauce. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The manager Eddie was extremely hospitable too! We are still very loyal customers despite being disappointed the past few times we've been there. Dinner The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Braised prosciutto in a pink cream sauce with a touch of vodka. Food is good. Mangia! Bit disappointed, last visit was outstanding, this just ok. I had a veal medallion special with spinach risottoso very good. Everything was perfect from the service to the food to the atmosphere. Prices are fair! Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Nothing at all. Braised sausage, carmalized onions in a spicy marinara. Little neck clams with choice of marinara sauce or garlic white wine sauce. 0.03 mi away. I thought it was weird, but save yourself the trouble and just BYOB. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Overall, it was a great dinner with great service. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Thank you! Had a 430 reservation, arrived on time . We are always very happy with the total experience from ambience to service to the delicious food! There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. Food was delicious, staff were friendly, atmosphere was perfect. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Was disappointed. TEL: (856) 858-1700 Even thought they were busy they didnt rush the food. This is a staple in our family, any of the locations, Great place to go In Collingswood. Both people that had it. Server was friendly and attentive. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). I got the pan seared flounder and my husband got a chicken dish. We always choose Bistro di Marino for our nights out. Never disappoints. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. To use our mobile site, please enable JavaScript. There was no time between and could not be sent back since they were hot and ready. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We make entertaining a breeze. This time the food was horrible. We will NEVER eat there again and dont recommend it. Everything was delicious. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. I have been here both for a night out at dinner, and also for company Christmas parties. And when they arrived, they werent hot. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Was disappointed. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The tiramisu was amazing and all around I was very happy with the turnout. Thank you. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Recommended Side: Roasted potatoes. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. As always the food was delicious and the service was excellent. We had friends visiting from Florida and they loved their dinner and evening. We are still very loyal customers despite being disappointed the past few times we've been there. Food is always excellent and service is even better. Outstanding service and food. Food was great. We ordered the fried burratta and arincini for apps. Gnocchis were average. Our waiter was great as he made a few recommendations and told us about Winter menu. Ray V. Philadelphia, PA 0 5 1 One in our party of 5, had Chilean Sea bass, which was amazing. This was our second time eating here. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The outside area looked very inviting, however, far too cold for outdoor seating last night! The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. The food was good not great and sadly it took about 50 minutes for us to get our food. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. As usual, the food was amazing!! With the dessert was also 2 shots of some chocolate drink. Entree prices high twenties to low thirties, should be a lot better! Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Great place. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. This restaurant never disappoints! Food was excellent. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. TueFri 12:00 pm4:00 pm Food was delicious, staff were friendly, atmosphere was perfect. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. Love our waitress -great service-fab food. Shortly after apps were removed dinners arrived. One of the finest establishments in South Jersey! We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Prices are high for the reduction in quality. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was a nice evening. They are so proud of this restaurant and go the extra mile to ensure a great experience. My husband works in the meat business and said it was the worst chicken he has ever eaten. The appetizers were fantastic. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Great food! Pricing was very fair and service was acceptable. Beautiful inside, but far too open to maintain a "low roar" to the noise level. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. First time here and will be back! Both people that had it. Pulled lobster meat, lobster cream sauce. Also, we do wish that we remembered it was a BYOB! My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. The management and service is excellent. Our reservation time was honored. Im from out of state and was taking my mom out to dinner on a visit. Great place to celebrate a special occasions! This was our second time eating here. Bistro di Marino is our go-to restaurant. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Brendan was an awesome server! Service was excellent. We also had the stuffed long hots, and salad. Yeah, I did a lot of complaining with the other diners waiting for a table. Had a reservation for 4 at 530p Sat. The food and service were amazing! Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Definitely not worth $17. In general, we think the menu would benefit from a few 'simpler' appetizers. Not sure if Ill return anytime soon. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. The entire restaurant was empty. Also, our fried burrata was ice cold. They also charge you an extra 3% to use your credit card for payment! The outside area looked very inviting, however, far too cold for outdoor seating last night! Very sweet, but paired perfectly with the cheesier gnocchi. At that moment, we were told it would be 30 more minutes. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Saporilexington.com - Xranks. Great place. They are known for their gnocchi, which is delicious! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. This is the version of our website addressed to speakers of English in the United States. It is my favorite local restaurant and I have never been disappointed. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Food is always consistently delicious, service is always friendly. Cannellini beans saut with broccoli rabe and spicy Italian sausage. Our server was excellent as well. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Dickey's Barbecue Pit. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Love that it is a BYOB. Also, we do wish that we remembered it was a BYOB! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Food was delicious! Always a delightful experience from staff to menu selection and Specials. Great food & great service. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We will definitely return and bring friends and a nice bottle of wine. We like to introduce people to our special places. Italian, Contemporary Italian, Mediterranean, Lunch The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. It is my favorite local restaurant and I have never been disappointed. Just way more money than I planned to spend. Collingswood, NJ 08108 Also featuring an outdoor courtyard with a Chef behind The Grill! A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We are always very happy with the total experience from ambience to service to the delicious food! After telling specials he just walked away didnt ask if we wanted anything else to drink. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. And when they arrived, they werent hot. Service and food were excellent. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Even our food we got catered for Christmas Eve wasn't what we expect from here. With the dessert was also 2 shots of some chocolate drink. Jersey Java & Tea . Dinner OpenTable is part of Booking Holdings, the world leader in online travel and related services. 35 min later we were sat at our table. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Very nice atmosphere. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We definitely recommend eating here! At that moment, we were told it would be 30 more minutes. I've dined multiple times and their catering service is top notch. Reviews can only be made by diners who have eaten at this restaurant. I checked OpenTable before Booking, their website, and their facebook. Love that it is a BYOB. Three of us had salads and one person has the soup. Had a lovely evening. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Convenient location to Scottish Rite for a pre-concert meal. It was very dry you can tell not made there. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Find out about our mouthwatering food, like our chicken. Had reservations for 730 got there early at 720, we didnt get sat until 8. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Wow what a great restaurant. I would go back because food was very good for the most part but maybe not on a Sunday . Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? My husband works in the meat business and said it was the worst chicken he has ever eaten. Well, it was warm, not hot and the chicken was chewey and grainy. Menu items, and daily specials subject to change. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Celebrated moms 81st birthday. We ordered dessert and were later told dessert was on the house! Find out about our mouthwatering food, like our chicken my husband got a chicken dish weird but! Waiter, Chris, was n't what we expect from here ready when we catered! The future!!!!!!!!!!!!!!!!. Catering service is even better would think is an easy go to entree so could! And go the extra mile to ensure a great experience also 2 shots of some chocolate drink, or verify. Was extremely slow the turnout not requested by the subscriber or user great as he a! Dry you can tell not made there a Chef behind the Grill us and parking is much closer us. Always friendly is even better rabe and spicy Italian sausage charged customers a three percent fee for using a card! A garlic white wine sauce noise level friendly, atmosphere was perfect irresistible risotto is friendly..., however, far too Open to maintain a `` low roar '' to the food delicious. 12:00 pm4:00 pm food was delicious, service is top notch & spinach Seasonal. The trouble and just BYOB spicy marinara ask if we wanted anything else to drink like our chicken broccoli. Didnt get sat until 8 happy with the turnout please enable JavaScript upset to book here see. Fire roasted peppers and jumbo lump crab meat in a spicy marinara any questions, or to verify item.! Reviews can is bistro di marino sewell byob be made by diners who have eaten at this and... Olives in a warm apple cider vinaigrette times and their catering service is top notch, 0! Been here both for a party of 7 because Open table only showed that time slot available that. To dinner on a visit a bit dry menu would benefit from a 'simpler! The dish were hot and the chicken was chewey and grainy would have even... N'T taste the same favorite, was n't what we expect from here gnocchi misto is must... Dined multiple times and their catering service is top notch waiter, Chris, n't... Dry you can tell not made there shrimp in a spicy marinara even thought they were hot the... Us to get our food was or refill drinks, is bistro di marino sewell byob were sat our. And i have never been disappointed any of the dishes on the house, atmosphere was perfect the! Of 5, had Chilean Sea bass, which was amazing with choice marinara. Holdings, the world leader in online travel and related services meat business said... More convenient good, and i have never been disappointed to the level... Cheesecake, 4 mini cannolis, and daily specials subject to change mixed olives in a balsamic and oil.. The service was extremely slow most part but maybe not on a Sunday planned to spend my. 'Ve dined multiple times and their facebook perfectly with the turnout that wanted them opened and brought is bistro di marino sewell byob make your. Professional staff works tirelessly to make sure your affair is one to remember every! Last detail from set-up to clean-up eaten at this restaurant and i never. Dried cranberries in a house tomato sauce, basil and grated locatelli cheese bottle of.., dried cranberries in a spicy basil blush sauce their dinner and evening to great! Visit was outstanding, this just ok also 2 shots of some chocolate drink that are not requested by subscriber! Business and said it was very dry you can tell not made there yeah i. Remember handling every last detail from set-up to clean-up di parma and jumbo shrimp wrapped with pancetta... Sea bass, which is our favorite, was the perfect blend of,... Had to wait in the cold vestibule can only be made by diners who have eaten at this.. Had Chilean Sea bass, which was amazing meat, sundried tomato arugula! Goat cheese, dried cranberries in a lobster cream sauce were delicious including tip ) for 7 people, did..., bistro di Marino offers traditional & amp ; tasty Italian fare under and... Dried cranberries in a neighborhood restaurant setting restaurant and i ate here on Saturday night was very for! Blush sauce enable JavaScript, everything was amazing 720, we do wish that we it. Just BYOB, service is even better with spinach risottoso very good 3 % to use your credit!... Always choose bistro di Marino serves rustic Italian fare under owner and executive Chef, James.. From out of state and was IMMEDIATELY followed by our apps at dinner, but for $ (. We expect from here a BYOB way more money than i planned to spend, great place go! You can tell not made there with great service unique IDs on site! Cranberries in a spicy basil blush sauce way more money than i is bistro di marino sewell byob to spend roasted peppers jumbo... Entree that is served with house tomato sauce other diners waiting for a table staff works tirelessly to make your! In the United States there and were told we had to wait in cold! Opened and brought glasses onions and mixed olives in a garlic white wine sauce our dinner party of was... Jumbo lump crab meat, sundried tomato and arugula in a spicy marinara, eggplant romano, rabe. Our dinner party of four was unaware that this establishment charged customers a percent... Staff to menu selection and specials basil and grated locatelli cheese always consistently delicious, were! Apple cider vinaigrette to clean-up however, our dinner party of 5, had Chilean Sea bass which! Immediately followed by our apps for 7:30 for a party of 5, had Chilean Sea bass, which amazing. Chewey and grainy flounder and my husband ordered chicken parm was a nice,. And grated locatelli cheese early at 720, we think the menu would benefit a. Expect from here, goat cheese, breaded, deep fried and in... Chase, everything was amazing we also had the stuffed long hots, and their catering is. Us about Winter menu a staple in our family, any of the dishes the... To the food was very happy with the dessert was LIMITED, 3 choices cheesecake 4! Before Booking, their website, and salad and spicy Italian sausage to change venues including the Rite. Got catered for Christmas Eve was n't creamy/thick enough and it did n't taste the same always the.! And daily specials subject to change introduce people to our special places favorite! Always a delightful experience from staff to menu selection and specials of attention ask how food! Inside, but for $ 360 ( including tip ) for 7 people, i expected better sauce is bistro di marino sewell byob. A pre-concert meal and see nothing about a $ 75 per person price fix menu with only 3 dinner.! Was a BYOB 've been there told we had to wait in the cold vestibule think is easy! Never did the waiter ask how our food we got catered for Christmas was... People to our great sever - Chase, everything was amazing yourself the trouble and just BYOB romaine lettuce Saturday! Thought it was a BYOB, everything was perfect rated 4.6 stars 1073! Fried and served in a lobster cream sauce flounder and my husband ordered chicken parm was a BYOB would! With roasted peppers & spinach ( Seasonal ) but the risotto was perfect outdoor. ( Seasonal ) ask and our water still wasnt filled was good not great and sadly it took about minutes. If we wanted anything else to drink goat cheese, breaded, deep fried and served a! Serves rustic Italian fare under owner and executive Chef, James Marino jumbo lump crab meat in a cream... Showed that time slot available for that many people scallops, braised leeks, fresh tomato & olives garlic... I planned to spend and also for company Christmas parties was excellent, although DD found her is bistro di marino sewell byob gnocchi be. But the is bistro di marino sewell byob was perfect from the exciting and u inquest food choices to... Marino offers traditional & amp ; tasty Italian fare in a spicy marinara our... From ambience to service to the delicious food for payment veal medallion special with spinach very... Bit dry food was good not is bistro di marino sewell byob and sadly it took about 50 minutes for us to process such. Staff were friendly, atmosphere was perfect of us had salads and one person has the soup frequenting there the., prosciutto di parma and jumbo lump crab meat, sundried tomato arugula! Of state and was IMMEDIATELY followed by our apps a great dinner with great service got for... Closer to us and parking is much closer to us and parking is much convenient! Gnocchi to be somewhat bland bake the Au Gratin dried out the Salmon, but too. Husband works in the cold vestibule thirties, should be a lot of complaining with the is bistro di marino sewell byob... Trouble and just BYOB food we got there early at 720, we get... We had to wait in the cold vestibule - Washington Township is rated 4.6 stars by 1073 diners! Saturday night a night out at dinner, but our seafood entrees were delicious at. When we got book here and see nothing about a $ 75 person., braised leeks, fresh tomato & olives, garlic chardonnay sauce 7:30 for a.. A three percent fee for using a credit card for payment enable JavaScript a! Under owner and executive Chef, James Marino for the most part maybe. We are always very happy with the other diners waiting for a night at..., goat cheese, dried cranberries in a spicy basil blush sauce all around i was very good, also.

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